Today, however, the sun was out. Those who live in the Southwest may not take their sunshine for granted, but I sometimes feel that those in New England do. It may be more grey there in the winter than in the summer, but it's a beautiful part of the world, and the sun is out more often than not, that cold blue winter sky that reminds you you're on Earth, that feels so warm in contrast to the frosty snap of wind on your nose. The sun is a brief relieve that we in Pittsburgh so rarely get. Today, however, was cold enough to bring out the sun, and I was sure to make the most of it.
E. and I went for a cross-country ski adventure in Frick Park, taking advantage of the small amount of snow we received the past two days. I would never tell my poor Bostonian friends and family (except here, publicly, where I can't be assaulted), but I am a bit jealous of all their snow. The grass is always whiter, I know, and I really do feel bad that they are trapped with inoperable public transit and limitless snowbanks that make driving perilous. That said, I will probably never get to use my snowshoes in the Pittsburgh area, and the inch of snow we have here now practically peeled off the grass with my skis like lint from a sweater with masking tape. On the hiking trails was a bit easier, since a lot of the snow was packed down. I had picked up my skis, boots, and poles last year at REI's winter garage sale for about $45 total, after I dislocated my shoulder and needed something active to do besides boxing or cycling. They were pretty much new, so they are a lot faster than E.'s old skis he bought off Craigslist. I found myself slowing down a lot (or attempting to) so that I wouldn't run him over, or being a bit intimidated by the changing elevation that's unavoidable in this area. Harder than that was going up, sliding back if my ski remained on the ground for a second longer than necessary as I waddled uphill. I only fell once, as I attempted to slow down and ran over a stick.
But just skiing wasn't enough on a day as refreshing as this. I came home and my poor dog was so lonesome, knowing we had spent a few hours outside without him. He hates the cold, but when the sun is out, everything looks so warm, and the heat from the sun's reflection off the snow comes through the window and I know he thinks it's finally nice out again. So I bundled him in a fleece and we headed into Schenley Park, the woods behind my house. It was such a beautiful day, and we ran and slid through our private trail we'd dug, up to the top of the hill. His paws were cold and he insisted on walking on the sidewalk once we reached the top. Within moments, he was stalling and holding up his paws in pain, the salt having burned wounds into his cold pads. I brushed them off and eventually coerced him to walk with me in the snow, and we went further back into the woods, where the trails were padded with snow and we could run freely (on our leash, of course— we're both prone to running away). It was nice to be out of the house and enjoying the outdoors. I think it's something that's been especially bothersome for me as I sink back into Pittsburgh life. I ran the stairs last night, and have been going to kickboxing, but it's not quite the same as a few hours outside in the fresh air and the tranquility of trees. I've found myself no longer dreaming of Santa Fe every night, but often dreaming of Johnson, VT as well. These are sweet reliefs from the sadder dreams, but when I wake up, I'm filled with a longing I can't shake, for a landscape that brought me such quietude I can't seem to muster in my own environment here.
No blog post is truly complete without a recipe, of course, so here's one which is almost exactly like the one from Vega's site. The only changes is I use All-In-One and they use protein powder, and they use coconut oil and I use Earth Balance. Also, I'm heavy on the cinnamon because it's delicious and really good for you. Among other things, it helps break down sugars and combat inflammation.
Vegan Banana Boost Pancakes
- 1 large banana, mashed
- 1 tsp vanilla extract
- 1 cup milk of choice (I use unsweetened vanilla almond milk)
- 1 cup gluten-free all-purpose flour (I like Mama's almond flour mix)
- 1 serving Vega One Nutritional Shake Vanilla Chai
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1 Tbsp Earth Balance (or oil of choice)
These cakes are sweet enough on their own, from the banana and the stevia in the shake mix, but your topping of choice would only sweeten the deal even more. This recipe fed me well for two mornings.
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