But, a girl's still gotta eat. I was thinking a lot today about bone broth, because I'm considering having guest bloggers contribute a post once a week, at least for a month, to offer a different perspective or set of knowledge than what's usually presented here. Paleo diets are fairly meat-centric, even though our human predecessors ate much less meat, and I was considering what sort of content I would want a potential paleo contributor to offer. That's yet to be disclosed, kind readers, but in the meantime it also got me thinking about chicken soup, since I'm sick, which was tied in with the bone broth for obvious reasons. But I don't eat chicken! What's a gal to do?
Luckily, I happen to be married to an industrial individual who does not have a head cold. In a matter of minutes, we had miso soup with dried seaweed, spiraled carrots, and sweet potato starch noodles, topped with Sriracha — aka rooster sauce, or "cock sauce" if you are 20 years old — to bring the heat that will hopefully help sweat out this evil being living in my sinuses. Here's some proof:
This soup hit the spot for a cool Pittsburgh evening when I needed something nourishing and satisfying. In case you are wondering about bone broth, however, I did find this nice recipe, which uses burdock root (the bone of vegetables) instead of animal bones. So if a paleo blogger does grace us with some insight and posts a bone broth meal plan or consideration, here's a helpful alternative.
No comments:
Post a Comment